SPRING MENU

ALL DAY EATS

BACON AND EGG ROLL

single | fried egg, bacon, tomato, rocket, sauce | 10

double | two fried eggs, bacon, house sauce | 12.5

[made with free range bacon and eggs on a ciabatta roll]

toast and jam ciabatta, sourdough white or multi, butter, house berry plum + chia jam | [gfo+1.5] | 7

strawberry + coconut oat bircher w sunflower seeds, apple, coconut yoghurt, buckwheat + cashew crunch [df] [vg] | 14

almond pecan oat granola served with greek yoghurt, berry chia compote, honey [dfo +1.5] | 12.5

no grain granola w nuts + seeds, quinoa flakes, buckwheat, coconut, organic cranberries, almond milk, coconut yoghurt, berry chia compote [gf] [vg] | 14.5

eggs on toast poached, scrambled or fried on ciabatta [gfo+1.5] | 12

classic plate two eggs your way, free range bacon, roasted mushrooms, rocket, ciabatta [gfo+1.5] | 20

avo spring smash w/ green pea hummus, shaved asparagus, chard, radish, poached egg, goats fetta, ciabatta, seed crumble [gfo+1.5] [vgo] | 18

roasted mushrooms+ crushed chickpeas, poached egg, tahini yoghurt, walnut dukkah on soft ciabatta [vgo] | 17

spring veg hash w/ sweet potato, lemon + zucchini pistou, broccolini, peas, asparagus, kale, ricotta + thyme fetta, seed crackers [gf] [vgo] | 16.5

spicy scram three egg scramble | aged gouda cheese, spring onion, chives, fresh chilli and nduja (salami paste), za’atar, and ciabatta [gfo+1.5] | 18

hollandaise eggs w/ fresh asparagus, zucchini, spanish proscuitto or smoked salmon, poached eggs, apple cider hollandaise, ciabatta [gfo+1.5] | 20

big smash w/ poached eggs, haloumi, pancetta, cherry tomatoes, greens, house tomato relish, avocado, herb oil and ciabatta toast [gfo+1.5] | 24

french toast twice cooked brioche french toast with organic maple, lemon curd mascarpone and ginger + pistachio oat crunch w/ muddled strawberries | 18.5

w/ banana and crispy bacon | 22.5

SPRING TOPPED UP TOAST

[smoked salmon, lemon + herb zucchini pistou, chives and rocket]

[beetroot hummus, smashed avocado, lemon ricotta w goat’s fetta, chives + rocket] [vgo]

[smashed avocado, tomato, spanish proscuitto, herb oil, chives and rocket] [vgo]

on Loafers Artisan sourdough toast [gfo+1.5] | 14.5

SMOOTHIE BOWLS

strawberry and lemon almond butter. coconut

acai berry almond kiwi. strawberries

choc peanut butter banana. pb maple

[all served with nut + seed granola crunch]

all [gf] [vg] [refined sugar free] | 14.5

THE EXTRAS AND SIDES

slice toast, house sauce | 1.5 ea

slice Loafers Artisan gf toast | 2 ea

hollandaise, cherry tomatoes, house relish | 2.5 ea

poached or fried egg, house dressed greens | 3 ea

free range bacon, haloumi, avocado, | 4 ea

roasted mushrooms | 5

scrambled eggs, smoked salmon, proscuitto, | 6 ea

if ordering sides only add dine charge | 4

JUST FOR LITTLE PEOPLE

egg and soldier toast: soft boiled or fried | 6.5

scrambled eggs and toast | 9.5

french toast, banana, strawberries, organic maple | 10

[df dairy free] [dfo dairy free option] [vg vegan] [vgo vegan option]

[gf gluten free] [gfo gluten free option]

DRINKS

DRINK DRINKS

grant burge sparkling | 8

straight up or with orange juice

peroni | 8

white | 8 – 30 | mandoon estate ssb wa

red | 10 – 35 | ad hoc pinot noir  wa

ORGANIC TEAS by chamellia

pot for one | 4.5

english breakfast, earl grey,

peppermint, gunpowder green,

lemongrass + ginger

masala chai tea | 5.5

pot of spiced black chai tea served with jug of steamed milk with spiced panela sugar and a side raw honey | almond, bonsoy or dairy

OUR COFFEE

by micrology coffee roasters

seasonal house blend

made by us the way you like it

featured single origin

espressos and long blacks or on request

non-dairy

bonsoy | 50c

almond milk | raw. local | 1

coconut | 1

cold brew | 5

served with ice and water

HOT DRINKS

hot chocolate  

Kali pure chocolate powder steamed with milk

[g free] [contains raw cane sugar] | 4.8

chai latte

steamed milk latte with sticky chai: a blend of organic black tea leaves, aromatic spices | 4.8

honey | almond, soy or dairy

turmeric almond latte

raw local almond milk steamed with our

house made golden latte spice blend

 + raw honey (omit for vgo) | 5.5

COLD DRINKS

Capi sodas

mineral water | 3.5

lemonade, ginger beer, tonic | 4

milkshakes

vanilla or chocolate | all-natural syrup | 5.5

FRESH JUICES

apple, cucumber + mint | 8

beetroot, orange, apple, carrot + ginger | 8

carrot, orange, lemon, ginger + turmeric | 8

orange (local cold press) | 6.5

SMOOTHIES

banana, yoghurt, milk, honey + vanilla | 8

green: spinach, banana, coconut yoghurt, parsley and lemon | 8.5

 dates, banana, vanilla + raw almond milk| 8.5