SISTO DAYS

BRUNCH MENU

kitchen open
weekdays 6.30-1.00 | weekends 6.30 – 2

toast and jam | ciabatta, multi grain or white sourdough w/ butter + berry chia jam 7.5  [gfo]

pecan + almond oat granola with greek yoghurt, coconut, rhubarb + strawberry chia compote, raw honey, milk 12.5

no grain granola with nuts, seeds, quinoa, buckwheat, coconut, organic cranberries, house almond milk, coconut yoghurt, rhubarb + strawberry chia compote and house almond milk  14  [gf] [v]

toast and eggs | poached, scrambled or fried on ciabatta toast 12.5  [gfo]

benedict eggs | poached eggs, house greens on ciabatta with apple cider foaming hollandaise and [free range ham] or [smoked salmon] or [free range bacon] 18.5 [gfo]

classic plate | eggs your way, free range bacon, roasted mushrooms and house greens on ciabatta toast 21 [gfo] 

smoothie bowls

served with house made nut + seed granola crunch [gf] [v] [refined sugar free]  15.5

[acai berry almond with kiwi and strawberries

choc peanut butter with cacao, banana, peanut butter maple] 

breakfast rolls

single fried egg, bacon, tomato, rocket, house sauce 10        

double two fried eggs, bacon, house sauce 12.5

 

just for little people

egg and soldier toast: soft boiled 7

scrambled eggs and toast   9.5

french toast: banana, strawberry, maple 10

topped up toasts 

fresh banana roasted almond butter, pistachio, hazelnut + coconut sweet dukkah, spiced dark maple 12.5  [v]

roasted pumpkin + almond butter hummus, wilted kale, chives, dukkah, paprika oil 14 [v]

smashed avocado, cucumber, kraut kimchi, rocket 14.5 [v] 

beetroot hummus, avocado, goats fetta, chives, rocket 14.5 [vo]

and more

eton mess | roasted strawberries, seasonal fresh berries, vanilla yoghurt cream, crushed meringue, passionfruit, mint and scorched lemon syrup 16.5 [gf]

spicy scramble | eggs w/ fresh chilli, nduja (spicy salami paste), aged gouda cheese, spring onion, chives and  za’atar spice on ciabatta toast 18.5  [gfo]

avocado and pea smash | herby crushed green peas and smashed avocado on sourdough with goats fetta, a poached egg, basil herb oil, pea shoots 18.5  [gfo] [vo]  [with chorizo 22]

roasted thyme mushrooms | with wilted kale and basil peston on warm crushed white beans, lupin and linseed sourdough with rosemary and pine nut crumb 19 [gfo] [v]

good bowl | roasted pumpkin, beetroot hummus, haloumi, sauteed greens | kale, broccolini, spring onions + green peas, pepita and almond dukkah, lemon 19 [gf] [vo]

big smash | poached eggs, haloumi, chorizo, cherry tomatoes, greens, house tomato relish, smashed avocado, chives, pea shoots and basil oil on ciabatta toast  24 [gfo]

twice cooked brioche french toast | honey butterscotch labneh, caramel puffed buckwheat and maple

w/ fresh banana, seasonal fresh berries   22

or w/ crispy bacon, banana, blueberries 24

 

sides + extras

[ordering sides menu only: add dine charge + 4]                     

one slice gf toast  / 2                                                       

slice toast, house sauce / 1.5

foaming hollandaise, house relish  / 3

poached or fried egg, house greens / 3

haloumi, bacon, chorizo, avocado, goat fetta / 4

scrambled eggs, spanish proscuitto, smoked salmon, 

roasted thyme mushrooms / 6

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please let us know if you have any dietary requirements

[gf gluten free] [gfo gluten free option]

[df dairy free] [v vegan] [vo vegan option]

[eggs, bacon and chicken are free range]                                                                                                                                                                     

DRINKS

OUR COFFEE

by micrology coffee roasters

seasonal house blend made by us the way you like it

cold brew made in house | 5

milk options

Happy Happy Soyboy | 50c 

Oatly oat milk | 1

house made almond milk | 1

organic teas by chamellia

pot for one | 4.5

earl grey, gunpowder green, English breakfast

herbals

peppermint, lemongrass + ginger

HOT DRINKS 

hot chocolate Kali pure chocolate powder steamed with milk

[gf] [contains raw cane sugar] | 4.8

chai latte steamed milk latte with sticky chai: a blend of organic black tea leaves, aromatic spices and raw honey | 5

almond, soy or dairy

turmeric almond latte house made almond milk steamed with

our house made turmeric latte spice blend and raw honey | 5.5

masala chai tea

pot of spiced black chai tea served with a jug of steamed milk

spiced panela sugar and a side raw honey | 6.5

almond, soy or dairy

FRESH JUICE made in house

apple, cucumber + mint | 8.5

beetroot, orange, apple, carrot + ginger | 8.5

carrot, orange, lemon, ginger + turmeric | 8.5

orange juice (raw, local cold press) | 6.5

SMOOTHIES

classic banana | banana, greek yoghurt, milk, honey + vanilla | 8.5

maca, banana and date | house almond milk, banana, maca powder, cinnamon and dates | 9.0

acai almond berry | banana, blueberries, house almond milk, almond butter and acai powder | 9.5

green mango matcha | spinach, kale, banana, mango, mint, lemon and pure matcha powder | 9.5  

COLD DRINKS

milkshakes

vanilla or chocolate | all-natural flavourings | 6

iced chocolate

ice cream, milk + Kali pure chocolate powder | 6.5