SISTO DAYS

BRUNCH MENU

kitchen open
weekdays 6.30-1.00 | weekends 6.30 – 2

smoothie bowls

served with house made nut + seed gf granola

[gf] [v] [refined sugar free]  16

         acai berry almond with kiwi and strawberries

         choc peanut butter with cacao, banana and peanut butter maple 

breakfast rolls

[free range eggs and bacon – no gfo]

single | fried egg, bacon, tomato, rocket, house sauce 11

double | two fried eggs, bacon, house sauce 12.5

veg | fried egg, avocado, haloumi, fresh tomato, rocket and house sauce 14

just for little people

egg and soldier toast: soft boiled 7

scrambled eggs and toast   9.5

french toast: banana, strawberry, maple 10

house granolas

pecan + almond  oat granola with greek yoghurt, coconut,

rhubarb and apple chia compote, raw honey, milk 14  [dfo]

no grain granola | w/ nuts, seeds, buckwheat, quinoa,

coconut, organic cranberries, coconut yoghurt,

rhubarb and apple chia compote

and house almond milk  15  [gf] [v]

topped up toast || Organic Sourdough by Knead  [gfo] [v]

fresh banana, roasted almond butter, pistachio, hazelnut and coconut sweet dukkah, spiced dark maple 15

beetroot hummus, avocado, turmeric pickled corn, rocket 15.5

smashed spiced roast pumpkin + almond butter, wilted kale, smoky almond crumble, paprika oil 15.5

and more

toast and jam | organic sourdough or ciabatta with butter and berry chia jam 7.5  [gfo]

toast and eggs | poached, scrambled or fried on toast 13  [gfo]

classic plate | eggs your way, free range bacon, roasted mushrooms, cherry tomatoes and house greens on sourdough 23  [gfo]

spicy scramble | with fresh chilli, nduja (spicy salami paste), aged gouda cheese, spring onion, chives and za’atar spice on sourdough 19  [gfo]

thyme mushrooms | with wilted kale, basil pesto, warm crushed white beans on ciabatta with rosemary and pine nut crumb 19 [gfo] [vg]

benedict eggs | poached eggs, house greens on ciabatta with apple cider foaming hollandaise and [free range ham] or [smoked salmon] 19.5 [gfo]

avocado smash | green pea hummus, smashed avocado, goats fetta, a poached egg, fresh beetroot relish, wilted kale, spiced paprika oil on ciabatta  20  [vo] [gfo]

good bowl | roasted pumpkin, beetroot hummus, haloumi, sauteed greens | kale, broccolini, spring onions + green peas, pepita and almond dukkah 20 [gf] [vo]

big smash | poached eggs, haloumi, chorizo, smashed avocado, cherry tomatoes, greens, house tomato relish, chives, pea shoots and basil oil on ciabatta toast  24 [gfo]

twice cooked brioche french toast with

citrus curd labneh, candied pecans, spiced maple and w/ blueberry compote and fresh banana  21

or  w/ free range bacon, fresh banana, blueberry compote  25

 

sides + extras

[ordering sides menu only: add dine charge + 4]

one slice | gf toast or organic sourdough | 2

slice ciabatta, house sauce | 1.5

foaming hollandaise, house relish  | 3

poached or fried egg, house greens |  3

haloumi, bacon, chorizo, avocado, goat fetta | 4

scrambled eggs, free range ham, smoked salmon,

roasted thyme mushrooms | 6

 

please let us know if you have any allergies or dietary requirements

[gf gluten free] [gfo gluten free option]

[df dairy free] [v vegan] [vo vegan option]

                                                                                                                                                              

DRINKS

OUR COFFEE

by micrology coffee roasters

seasonal house blend made by us the way you like it

cold brew made in house | 5

milk options

Happy Happy Soyboy | 50c 

Oatly oat milk | 1

house made almond milk | 1

organic teas by chamellia

pot for one | 4.5

earl grey, gunpowder green, English breakfast

herbals

peppermint, lemongrass + ginger

HOT DRINKS 

hot chocolate Kali pure chocolate powder steamed with milk

[gf] [contains raw cane sugar] | 4.8

chai latte steamed milk latte with sticky chai: a blend of organic black tea leaves, aromatic spices and raw honey | 5

almond, soy or dairy

turmeric almond latte house made almond milk steamed with

our house made turmeric latte spice blend and raw honey | 5.5

masala chai tea

pot of spiced black chai tea served with a jug of steamed milk

spiced panela sugar and a side raw honey | 6.5

almond, soy or dairy

FRESH JUICE made in house

apple, cucumber + mint | 8.5

beetroot, orange, apple, carrot + ginger | 8.5

carrot, orange, lemon, ginger + turmeric | 8.5

orange juice (raw, local cold press) | 6.5

SMOOTHIES

classic banana | banana, greek yoghurt, milk, honey + vanilla | 8.5

maca, banana and date | house almond milk, banana, maca powder, cinnamon and dates | 9.0

acai almond berry | banana, blueberries, house almond milk, almond butter and acai powder | 9.5

green mango matcha | spinach, kale, banana, mango, mint, lemon and pure matcha powder | 9.5  

COLD DRINKS

milkshakes

vanilla or chocolate | all-natural flavourings | 6

iced chocolate

ice cream, milk + Kali pure chocolate powder | 6.5